Since many of you have inquired about various microgreens, we’ve decided to make a foray into growing this trendy genre of specialty greens.
For the uninitiated, microgreens are very small (hence the “micro” in the name) greens that are harvested immediately after developing one set of leaves. These trendy specialty greens have become especially popular in modern culinary culture, typically used to garnish dishes including salads, soups and entrees. They can also be used as a main ingredient.
Our first microgreen-specific hydroponic unit is now ready to go, and we’ve begin testing and formulating a (loose) plan to have some broccoli, radish, and pea microgreens available in the coming weeks.
Needless to say, we’re very excited to see what we can grow! Look for more updates soon!
