- It’s Been a While
- 14 Months of Growth and Countless Lessons Learned
- What does it take to run a hydroponic farm?
- In Farm Hours
- Hard Choices
- It’s Always 72 Degrees in Lansdowne
- Youthful Perspective
- Thanksgiving
- Indoor Farming: A Growing Industry
- Ladybugs!
- At Last: Progress!
- Still a Work in Progress
- Under Construction
- I’m frilly.
- Thank You, Bill
- Milk Bok Choy
- Pink Mizuna!
- Supply vs. Demand…
- It’s hot!
- The Fourth of July!
- Ribbon Cutting – Thursday June 24, 4:00 PM
- Arugula’s Spicy Sister
- Arugula…oh how I wished I loved thee…
- What gets you excited?
- This week at the Farm!
- South Side Thursday Night!
- When is Lansdowne Urban Farms Open?
- Think out of the Plant(er).
- Round #2!
- It’s time to sell some Lettuce.
- We are a Farm!
- Level Up.
- Zachary and I. 21 Days Later.
- You are so pretty.
- So, What Exactly Does NFT Mean?
- Roots matter.
- Introducing Lettuce Leaf Basil
- Zachary and I
- First Monster Seedlings
- The Ebb is Full
- Monster Assembly
- The Monster Has Arrived
- Our Sink!
- Water is Important!
- …Isn’t this this the prettiest lettuce you have ever seen?
- Getting Big
- Roots
- So many pieces…
- Making a New “Office”
- The First Seedling
In Farm hours: Thursday 4 - 7 pm, Friday 12 - 4 pm and Saturday (closed 8/6).
Fresher. Better. Closer.